成都品茶自带工作室分享茶艺文化：195-82209-89832（蔚垫同步）茶有很多种：绿茶、乌龙、水仙、肉桂……这些茶各有各的特点。

There are many kinds of tea: green tea, oolong, Narcissus, cassia bark… each has their own characteristics.

今天我们来泡绿茶吧！我们准备好工具：茶壶、公道杯、盖碗、茶漏、品茗杯、茶匙、茶夹、茶巾……
Today we will make green tea! We have prepared the tools: teapot, fair cup, covered bowl, tea leakage, tea cup, tea spoon, tea clip, tea towel…

首先，我先撕开包装，一股茶香扑鼻而来。舀多少茶叶是有讲究的，中午可以多放一点茶叶提神；晚上要少放些，不然晚上你可能要睡不着了！我拿起茶匙舀了一些茶叶，把茶叶倒入盖碗，茶叶坐着滑滑梯滑落到了盖碗里，绿茶静静地躺在盖碗中。
First of all, I first tear open the package, a smell of tea. How much tea ladle is exquisite, you can put more tea at noon; put less at night, otherwise you may not sleep at night! I picked up the spoon and scooped some tea leaves, poured the tea into the bowl, the tea sat down the slide into the bowl, green tea quietly lying in the bowl.

我拿起茶壶把水倒入盖碗中，绿茶在水中跳起了圆舞曲，真可爱呀！茶叶在开水的浸泡下慢慢展开了，水也慢慢的变绿了。第一泡茶不能喝，要先醒茶（洗茶）。我把茶漏拿起来，把盖碗里的茶倒进茶漏。

I picked up the teapot to pour the water into the cover bowl, green tea in the water jumped a waltz, really cute! Tea in the boiling water soaked slowly unfolded, the water also slowly become green. The first tea can not be drunk, to wake up tea (wash tea). I will pick up the tea leak and pour the tea from the lid bowl into the tea leak.

倒完之后再把开水倒入盖碗过一分钟，再把盖碗中的水倒入公道杯。这时里面的茶叶展开的越来越大，就像天使的翅膀一样。闻一下公道杯里的茶叶，那草药味儿变浓了，但掺杂着一种甜甜的味道。

After pouring, pour the boiling water into the lid bowl for a minute, and then pour the water in the lid bowl into the fair cup. At this time, the tea leaves inside spread out bigger and bigger, just like the wings of an angel. Smell the tea in the fair cup, the herbal flavor becomes stronger, but mixed with a sweet taste.

我把公道杯里的茶水倒入品茗杯里，品茗杯底有一朵花，再加上绿黄的茶水变得优雅了许多。把品茗杯拿到鼻子前闻一下，再放到嘴边小口的抿一下。刚入口有些苦，但你品了一会儿就会发现苦涩慢慢散去，取而代之的是甜甜的味道，让人回味无穷。
I put the tea in the fair cup into the tea cup. There is a flower at the bottom of the tea cup, and the green and yellow tea becomes a lot more elegant. Take the tea cup to the nose and smell it, then put it on the mouth and sip it. Just entrance some bitter, but you taste for a while will find the bitter slowly dispersed, instead of a sweet taste, let a person endless aftertaste.

在泡茶的期间，可以看出一个人的心是否浮躁。茶是中国古代流传下来的灿烂文化，真的可以说泡茶、品茶是一门独特的学问。
During the tea-8making period, you can see whether a person’s heart is impetuous. Tea is a splendid culture handed down from ancient China. It can really be said that making tea and tasting tea is a unique knowledge.